Il se peut que vous soyez redirigé
"¡Una visita obligada para Costa Teguise! ¡Comida increíble!"
Téléphone: +34622633643
Adresse: Calle La Rosa N 3, 35508, Teguise, Spain
Ville: Teguise
Site Web: https://www.facebook.com/Dolmen-Bar-448923365275879/
Jeudi: 19:00-22:30
Vendredi: 19:00-22:15
Samedi: 19:00-22:15
Dimanche: 19:00-22:30
Plats: 10
Catégories: 5
Avis: 3237
without a doubt, the best restaurant to throw. some dishes made with unique flavors. We order two tickets (pulpo and raviolis), a dish of pasta (cus cus) and chochinillo. each one better. we recommend that you order several dishes to try the exquisite flavors they offer. We felt we couldn't prove desserts, as we were in a hurry, but they also looked very good. and let us not forget to mention the wonderful attention we receive. the very attentive and pleasant staff. if we come back, we will definitely come back.
a very small and unpretentious place that hides a splendid Sardinian cuisine, a very emerald service and a sense of love for what is done and respect for the customer. very reasonable prices. It turns out that it is possible to eat very well on the coast of teguise, fleeing from the dozens of “multicocina” sites that offer meats, pasta, fish, pizzas, Chinese food and canary specialities in a single and sad package. very well for the owners of dolmen. a delight!
Really lovely little restaurant that staggers the bookings so the kitchen is never overworked. Food is really brilliant, and vegan options seem a real part of what the restaurant does, rather than just an add on. Maybe a bit fancier than some other places, so might be a treat for some (i.e. us) or perfect for those who do like fine dining (food is fine dining but restaurant more like a regular restaurant).
Nada que añadir ademas del titulo,... En este pequeño y acogedor restaurante encontrareis los sabores que estáis buscando.. el menú tiene innovación y es una mezcla entre sabores veganos y de la isla de Cerdeña..la inspiración del restaurante! Os aconsejo no perder la fregula (risotto pero diferente)de Cerdeña con una salsa de champiñones y trufa, y los rollitos de calabacín con queso veg...
