Our server started off a little bit standoffish, I’m assuming he thought we were spring breakers, but after we talked to him a little bit he eased up. The food was absolutely fantastic, the preparation of the dishes, the fettuccine al tartufo was just perfect. the buffalo mozzarella and prosciutto were a bit underwhelming and I don’t understand why the mozzarella wasn’t cut. I get it, it is for the presentation but had we been offered a steak knife it would’ve made the dish much easier to eat and less messy. The steak that was on special was a T-bone If I remember it correctly. Was delicious but the salt was not sprinkled evenly, one piece was loaded with flaky sea salt and other pieces had...
We had dinner for four adults on a Saturday night at this restaurant. Our waiter was friendly but somewhat reserved. The cocktails were delivered quickly and were delicious. We sat inside with the glass wall open to the garden, which provided a nice, cool breeze. The octopus appetizer was well-prepared and presented, and the eggplant parm, a special, was also enjoyable. The wine selection by the glass was average. The highlight of the main course was the special steak Fiorentine, which was exceptional. The Prone Risotto was good but forgettable, and the Rigatoni was a bit too al dente for our liking. The cheesecake dessert was delicious, topped with white chocolate and raspberry drizzle. The...
Notre visite cette année choisit différents articles à chaque fois. Le Thon Tataki était différent de tout thonaré et remarquable, de même que les pâtes
Luca and his team they are so addicted, food is amazing and their fish (like all raw prodcts) are the best in town. 5 star overall performance...
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This place is IT! Service, food quality and ambiance! Luca the owner is an AMAZING Host and very accommodating to his customer needs!! Thank you
Exceptional gastronomic experience with top notch service and beautiful ambiance. Doma is second to none!
Absolutely amazing!!! Couldn't have asked for a better experience. Thank you so much.
Wonderful dining experience from beginning to end looking forward to returning
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We had a wonderful dinner. Do not hesitate to try the truffle pasta.
The food and drinks were awful, and the service was just okay.
Whole Maine Lobster Linguine Or Risotto
Spaghetti Tomato Sauce Pomodoro Fresco
Côtelette D'agneau De Nouvelle-Zélande
21Oz Grass Fed Grilled Rib Eye Cowboy
Saffron Risotto Braised Veal Ossobuco
Tartare De Thon À Nageoires Jaunes
Organic Heirloom Tomato Salad
Yuzu Marinated Branzino Crudo
Sauteed Mediterranean Mussels
Tagliolini 'Al Tartufo Nero '
