Il se peut que vous soyez redirigé
"The food was amazing! Every dish was a piece of art as well as a delicious combination of flavors. In addition, we sat on the porch overlooking vineyards and the river. That was fantastic. Very highly recommended!"
Téléphone: +41227531511
Adresse: Chemin De Châteauvieux 16, 1242 Satigny, Switzerland, Swiss Confederation, Peney-Dessus
Ville: Peney-Dessus
Site Web: https://www.chateauvieux.ch/en
Mardi: 9:00-23:00
Mercredi: 6:30-23:00
Jeudi: 6:30-23:00
Vendredi: 6:30-23:00
Samedi: 7:00-23:00
Plats: 6
Commodités: 25
Catégories: 5
Avis: 2108
My experience at Domaine de Châteauvieux in Satigny, Geneva, was simply exceptional. Led by talents like Philippe Chevrier and chef Damien Coche, this 2 Michelin star restaurant offers cuisine that is a true masterpiece in terms of flavor and quality. The high rewards and evaluations are certainly not without reason. Located in the heart of the wine region, the view of the Rhône and the Jura mountains is breathtaking. Apart from the exceptional gastronomy, I was impressed by the luxurious rooms and complementary services, including the spa and wine tastings. It’s a must-see for those looking for a high-end dining and accommodation experience in Geneva. Highly recommended!
Sehr gute Küche, aber der Service hat enttäuscht. Nachdem wir einen Unterbruch zwischen Hauptgang und Dessert wünschten, klappte nichts mehr. Die Nachspeise wurde trotz unserem Wunsch einfach serviert. Der Kellner insistierte sogar! Danach keine Nachfrage mehr, ob wir einen Kaffee wünschten, kein Gebäck zum Kaffee, obwohl an den Nachbarstischen serviert. Ob es uns gefallen und gemundet hatte, interessierte auch niemanden. Ein vielversprechender Abend mit einem sehr enttäuschenden Ausgang.
I am not saying the food is not good but doesnt deserve 2 michelin stars. A few mistakes during our lunch (cold plate, miscommunication, dirty napkin ... It lacked unfortunately the sparkles that makes me go waowww Too bad deserts weren’t up to my expectation...They looked nicer than they tasted.
25 years of marriage at the restaurant last Tuesday. A delight. From start to finish, real dishes with real tastes. The flavors were extraordinary. No fuss , just what is needed for realistic cooking that respects the product. We 'll have to quickly find an opportunity to come back...
