Il se peut que vous soyez redirigé
"Old furniture, dirty, humble service, 4 different knives and old inappropriate cutlery. Too expensive."
Téléphone: +49496345942257,+496345942257
Adresse: Weinstraße 21A, 76835 Gleisweiler, Deutschland, Germany
Réservation, Réserver
Ville: Gleisweiler
Plats: 10
Catégories: 5
Avis: 3175
Positive first food quality is excellent to superb, quantity more than sufficient, Also the service is fast, accommodating and friendly. We sat in the outdoor area according to the weather. Unfortunately, there is nothing left to see from the prudent view of the vineyards, the hedge has grown high and locks up any remote view, the restaurant in the outdoor area has come very into the years and warned, in the walls open holes of previous installations, stubbornly laid lines, and unfinable wooden crates in which weeds grow, spinning weavings, badly executed paintings etc. There is massive drop-off, the entire ambience is below average compared to food and service.
Couldn't convince in the whole. We were four here and ordered various dishes and a pizza together for the appetizer. The pizza was also really good, only we had to wait about a 3/4 hour. At least half an hour after the main feed. The scalopina, a very thin piece of meat on an almost cold plate (probably still briefly parked in the kitchen) then came as well as the rosemary apples (tastefully without rosemary) cold with me. No one came by and asked if we might want to drink. We chose the place due to the good Google reviews, unfortunately we were disappointed this evening.
According to the reviews on the net an attempt is made: on Monday evening well visited local. The welcome by the waiter did not succeed: we are full, wait outside! Then a small table at the doorway of the waiters half well! The small salad: drowned in the sauce, the seasonal offer was not to see, for this corn from the can. No bread/ pizza bread, salt/ pepper/ oil were missing on the table. The pizza: dough very thin, without air inclusions, lining fine: half successful. Furnishing and atmosphere: a hint of Italian flairs. Overall: no call for return!
We were spontaneously eating at Gleisweiler tonight. I must say we were in Don Camilo for the first time about 10 years ago. The food was overwhelming! My wife has a fish mix, didn't stand on the map, ate! Great. The pizzas excellent, the homemade noodle super good! Service at the table! Prices moderate. All in all a restaurant that is absolutely recommended! Last but not least there was a yellow Grappa or a Limoncello and a nice conversation with the boss! A perfect Pentecost! Mille Grazie! Réservez une table maintenant
Ordinary prices, no overloaded map, so expectations were high. Tagliatelle with beef fillet strips and pifferlings noodles nicely aldente, could have tolerated a little more salt, generally also quite dry, no olive oil or the like. Under beef fillet, I understand something else. beef was undone; Pepper and salt at the table misdisplay. Unfortunately, there was no demand as it tasted. Shame! Vlt I come again to try the high-priced pizza. At the moment no recommendation
On recommendation we visited the restaurant yesterday. As an appetizer, I ordered shells. There was a plate with dead mussels. 4 shells were normal in open shell, all others were closed and they hardly got up. The mussel was stuck in the shells. For this, some old, almost dry bread was served, which none of us touched. Conclusion: to the far away from the sea, leave your fingers. They offer something they can't.
A great and highly recommended Italian restaurant on the wine road. The dishes were all Italian tasty and I would definitely come back. The lemon Carpaccio from the Italian cedar lemon was outstanding. The Italian pasta dishes were formidable. I clearly tasted the Italian mum. Very recommended. The service was family, very attentive and humorous. Definitely a good value for money. You see me again!
A pizza was completely forgotten and only brought to demand. The bottom of the pizza was very soft and tasteful rather nothing to say. Staff friendly but on our honest answer when asked “Hat it tasted?” no question came again, which was not so good. You could do anything better in everything. Réservez une table maintenant
