Don Pasquale Maxlrain

We were at the Maxlrain Golf Club today. My wife ordered Scampi and Calamari, I Dorade with rocket on tomatoes. My judgment:Rukkula completely salted and the leaf stem hard The Dorade does not season and very dry. Not edible for me, and I need the almost unhollowed plate back to the vaults. The record of my wife.... Scampi is prepared in a pan with garlic and chilli flakes. No sign of this food. The whole thing was enslaved to the record without love. The best was the house wine. The operation concludes with constructive criticism. She doesn't listen. The goodness of the service leaves something to be desired. The facility: Very sober, but somehow lost. Italians and no palm trees???? So much...

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We have ordered pizzen for our parents' child tournament of our club, a large amount. But this was not a problem for this restaurant. They even met us as priced as delivery technology.And the pizzas arrived very well with everyone and was often asked where the pizzas came from.We would like to thank Pasquale and his excellent team.Absolut recommend

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Burata was ordered as was written in the map and simple mozzarella from cow's milk was served for just under 10€absolute freakiness!

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Pizza didn't blame me, even after nothing was very disappointed, because my wife said it was good here.

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great kitchen.. friendly hospitality and super view

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