Donibaneko Batzoki Sagardotegia

They recommended us, and it was a success. At first it seemed expensive for us the men of the da (20 was Tuesday, but then we were happy because the men were new and of quality. salad of boquern, and sparrow with txaka. magret with mushrooms, pretty ventresca with tomato sauce and entrecots (both and juicy) that we knew of the men of sidrera, was very complete and another sure that we chose to try.

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You want to eat quality meat? A tender and flavored txuleton? This is a place. The meat of this restaurant is a real show.

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excellent food, we order the Donibane menu and everything is amazing.

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un glude comer. ve kabratxo que he tomado hoy! ¡Para lyte los dedos!

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never disappoint, good service and exquisite food!

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