with colleagues we have eaten in this Italian restaurant. there are the basics of Italian cuisine, garnel or salmon tagliatelle, makkaroni, gnocchi, minestrone etc. but no pizza. there is also a large selection of local oriented. they can taste wine in the glass. note the presence of tablecloths and white fabric napkins and that they are brought with salted butter, olive and chorizo for nibbling for the aperitif.The prices are very reasonable for a local this quality. 3 barley dishes, 3 glasses red wine, 1 dessert and 1 espresso for 67 €.
we wouldn't have trusted it locally. steaks in top quality and exactly fried at the point, as desired every single steak. easy top! we could choose to do it as desired. great salad plate with different dressings. also the fish dish was great and a taste experience. fried fish and baked with tomato and cheese. Wow! a manifestation. "fired mascarpone" is absolutely necessary to try, but after the steak better share and equal to 2 spoons order space cozy rustic, the service fast and very friendly.
no warning what was going on. it wasn't crowded.In the meantime we had to wait 1 1/2 hours for our food.2 of 3 were not worth the money we paid. the next visit we will be very well superior. in any case not next half year.We are very disappointed. 1. the putensteak was very dry2. the lachs with deko (apple-sine disc and salate leaf) was obviously warmed up once in the microshaft.
for many years very much like and often spontaneously come to this nice place.The kitchen offers seasonal attractions(spargel,Muscheln,Gänsebraten etc.)Gance large class are the Rumpsteaks(always on the point)and the hot stone.And the Schnitzelkarte.Achja and the desserts. have always excellently eaten,the service is top and cheerful team soon.
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were on Wednesday to eat hot stone there and I can only say we were totally enthusiastic. the meat was excellent as well as the supplements. the service was very friendly and attentive. the price performance ratio is also completely in order. we felt very comfortable there and had a really great evening.
the restaurant dorfbrunnen in Dinslaken-Hiesfeld is a must for mussel fans. the service is friendly, the musquelessen overwhelming. the other dishes such as eating from hot stone are also not to be despised.
in one of the most beautiful places of dinslakens awaits you as a eckkneipe, this place good traditional German cuisine. wen german oak not disturbed. eating is excellent and always fresh!
Here you get the best snuggles, there is not even a walsumer fish local. easy tip.The eating of hot stone, also highly recommended. the service always friendly. you feel comfortable.
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we ate from the hot stone. super tasty.Privacy for hiesfeld normal. nice, friendly service. We'll be back. to recommend.
I moved to hiesfeld with my family in December 2015. as a "good eater", fish
