Dos Cucharas

that st cugat is a really difficult square, it is not surprising. It is not a second chance village, as the gastronomic offer is very extensive and the nuy autòctonos demanding. Two spoons understood that there was a nincho of market not covered in the area and they have been proposed to cover it by doing it more. creating an elegant, modern, fine, unmasked restaurant, with attentive service and with market and seasonal products (with a changing menu; I give faith of it) a cocktail that makes it really necessary to visit it. a detail that makes the difference is that the chef tells you all the dishes out of letter with their corresponding price. other differential to highlight. instagram; del_huerto_al_plato

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Vem gaudir molt de l’experiencia. Els productes servits van ser de primeríssima qualitat: foie, tófona, múrgules. La cocció de tots els aliments va ser excel.lent I l’atenció per part del personal molt atenta i propera. A nivell de preu, tenen un menú de super ajustat, i la carta amb preus alts en sintonia del producte que se serveix. Val molt la pena apropar-se a descobrir el que s’amaga dins d’aquest local sota del monestir de Sant Cugat.

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a very modern restaurant, very good service, ratio quality-price reasonable but quantity-price no. it was all very good but the rations (in our case of the incoming) very jots. coulant very good and cheesecake, for my salty drop.

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elegant local, very friendly and attentive staff, have served us a courteous appetizer, the food served with the right tempo and with the expected quality of a restaurant of this category. in summary: more than recommended

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a very correct menu and attentive service,

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