I called and asked, do u have Dum biryani or make ready to order biryani... He replied we only make Dum Biryani... and the biryani what he served is, In a plate some yellow rice with peas n black potato and with black pepper spice. Ordered Idly 3 dry idly in a plate with two semi solid liquids(chutney) No salt at all.. might be a couple days old or may b more... I could taste and smell spoiled. Masala dosa and onion chilli dosa again they look dry and some what tasty... chutneys again no salt at all... I couldn't eat or feel any taste of it. Sambar is below ok, no salt, no taste, I would call sambar in water or lot of water. Service is not bad, right on time as requested. Bathroom is worse,...
We originally came to try the dosa, but ended up trying a few other dishes as well, including the dosa with channa chili and uttapam with onions and chili. I chose the paneer Tikka with gravy and my husband had the lamb korma. We both ordered chai masala. Our total bill came to $57 before tip. The flavors were so amazing that we made sure to savor every last bit with our breads. Service may be a bit slow, but we were given a small bowl of soup while we waited for our food, which was a nice touch. Despite the casual servingware, the restaurant excelled in the most important aspect - the food. Don't let the appearance deter you, as DBH makes up for it with their delicious dishes.
I never would have thought that I could find better Indian food in Raleigh, North Carolina than in New York, but it's true. I expect Indian food to be bold and flavorful, with amazing spice combinations that really pack a punch. However, the food at this restaurant was quite disappointing - bland and lacking in excitement. The naan was doughy and lacked flavor, the bhel poori was soggy and oddly sweet, and the Murgh saag only tasted of salt. The only saving grace was the sweet and friendly service, which is why I gave this restaurant 2 stars instead of zero.
tasting South Indian Veg Square is a hidden gem! nice that I found it - for $7 I filled a spicy sambar suppe and a masala dosa rolled pfancake with kartoffels, and coconut cahutney on the side. there were vegetarians in southern Indians for thousands of years and the kitchen is different than the typical Indian restaurant. beautiful people, very vegan friendly. food cooked to order in small batches.
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I ordered a court with okra (I don't remember what it was called, I'm sorry and it was probably the most tasteful dish I've ever eaten. I also got a shy tee. I may have heard the word chai wrong, but whatever it tastes sweet, bubbly and very different from the hot drink they generally expect when they hear chai it was great! good price menu too.
The raita only had tomatoes and onions, which smelled bad. I also found a piece of goat meat that was blue, which is not good for health. It would be better to remove these items from the special prices and charge a little bit more while also improving the quality of service. Please do not joke about public health. Thank you.
This was the worst Indian food experience in New Jersey. We ordered chole bhature and dosa, but both dishes were stale and flavorless. The dosa even had a hair in it and had to be replaced. I would not recommend going to this restaurant.
The prices are good at this restaurant. The biryani is fantastic, but the chicken vindaloo was too spicy for my liking. It tasted like it was made with only chillies and tomato purée. I wouldn't order it again.
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saagwala had so much oil and very little spinach. Tasted sour . ended up throwing it away
The best find of the past year, every chicken dish is absolutely delicious!
