Il se peut que vous soyez redirigé
"General The Dröppelminna gets only good reviews in Bergisch Gladbach. “If you do not know the “Dröppelminna”, writes Carsten Henn in the city display in Cologne. By bus, however, the small village is not particularly easy to reach on weekends and evenings. It was good that our daughter visited. Assiette (The MICHELIN plate: a kitchen with good quality: “In the small, semi-concrete house all kinds of loving details ensure cosiness. The guests are happy to sit here with seasonal menus and beautiful wines the passion of the boss, his shield Sommelier. Nice also the terrace.”, write the testers. I have no clearer indications of the food and its preparation that surprises me. A crane can (known...
Téléphone: +49220232528
Adresse: Herrenstrunden 3, 51465 Bergisch Gladbach, Germany
Ville: Bergisch Gladbach
Site Web: http://www.restaurant-droeppelminna.de
Mercredi: 15:00-00:00
Jeudi: 15:00-00:00
Vendredi: 15:00-00:00
Samedi: 15:00-00:00
Dimanche: 12:00-14:00 18:00-21:30
Plats: 40
Commodités: 8
Catégories: 5
Avis: 433
Allgemein Die Dröppelminna bekommt in Bergisch Gladbach eigentlich nur gute Bewertungen. „Wer die „Dröppelminna nicht kennt, sollte das unbedingt nachholen“, schreibt zum Beispiel Carsten Henn im Kölner Stadtanzeiger. Mit dem Bus ist die kleine Ortschaft jedoch am Wochenende und abends nicht besonders gut zu erreichen. Da traf es sich gut, dass unsere Tochter zu Besuch war. Assiette (Der MICHELIN Teller: eine Küche mit guter Qualität : „In dem kleinen Fachwerkhaus sorgen allerlei liebevolle Details für Gemütlichkeit. Gerne sitzen die Gäste hier bei saisonalen Menüs und schönen Weinen die Leidenschaft des Chefs, seines Zeichens Sommelier. Hübsch auch die Terrasse.“, schreiben die Tester. Es f...
General The Dröppelminna gets only good reviews in Bergisch Gladbach. “If you do not know the “Dröppelminna”, writes Carsten Henn in the city display in Cologne. By bus, however, the small village is not particularly easy to reach on weekends and evenings. It was good that our daughter visited. Assiette (The MICHELIN plate: a kitchen with good quality: “In the small, semi-concrete house all kinds of loving details ensure cosiness. The guests are happy to sit here with seasonal menus and beautiful wines the passion of the boss, his shield Sommelier. Nice also the terrace.”, write the testers. I have no clearer indications of the food and its preparation that surprises me. A crane can (known i...
