5 /5
Évaluation
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the ochsenburgerhütte on the rudolfshöhe, since the previous year in new Pächter hands, is a culinary highlight. the kitchen has hood level. nowhere else have I eaten such a delicate, swollen organic pasture lamb, which has also been served with wonderful soft summer vegetables (carrots, apples) and on the tons melted. a light summer appetizer made of fresh cheese, various old tomatoes ( rarity) varieties and leaf salads, finely marinated. and as a conclusion a chocolate banana bomb, where you cannot stop until it is gone. the host an example of customer-friendliness and flexibility, which not only enchants in the kitchen, but also seeks contact with the guests to fulfill their wishes. I don...