A looking-glass instead of a lake, adults celebrating around a birthday fire-cracker just like kids, oversize plate dwarfing a fish dish : am I Alice in Wonderland ? Snails and frogs highlighting the menu, Portuguese dimpled waiter looking like a woman, cool and lush Spring around, strange place fit for weddings, school or company annual outings, but fortunately a welcoming brasserie. Small fish ? Indeed but of the most delicate kind from Lake of Geneva, nothing less than omble chevalier. Total respect. And fresh strawberries from Valais. And the whole story of Lac de Bret told along the menu. Caring waiter but queer atmosphere. Excellent products but something erratic about quantities and s...
The restaurant is off the main tourist route and is always full of locals who appreciate the extensive choice on the menu (meat, fish, lobster and game in season) and the quality of the food. The only negative is the speed of the service. It is pleasant but they are under-staffed. In Summer, sit on the terrace and then take a walk afterwards by the lake or to the golf course.
Very disappointing. 1h15 wait before receiving the dishes, it's a bit long...! Perch fillets served without vegetables or salad to accompany... (for 41. ......it's expensive for what it is... . Disorganized and very rough service. It's sad to see.
We went with the Passeport Gourmand. Even though we were the only one in the restaurant, the service was really poor and unpleasant. On a good note, the food was good. There is a big (nice) dog wandering around the place. The view is beautiful.
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Good evening, starter with mushroom snails with sauce, delicious Main course, fondue bourguignonne very well served with 4 sauces and very good fries. The welcome is warm and the service impeccable. Restaurant to recommend.
Quite and beautiful lake, with terrasse restaurant, good for a open air leisure time!
Fatal attention... We waited, they looked at us and didn't serve us on the terrace
Brilliant Château with St Estèphe 1986! A killing/bloodbath!
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The view of the lake is wonderful. Service staff so-so
Good mountain views, ok steak tartare, poor service!
Fondue Bourguignonne Mit 4 Saucen Und Pommes Frites
Chateaubriand-Steak Mit Pommes Frites Und Gemüse
Panna Cotta (Schokolade, Honig Und Erdbeere)
Schweinekotelett Mit Morchel-Sauce
Vorspeise Mit Schnecken Und Sauce
Kürbissuppe Mit Gänseleber
