Du Lac Stanger Gastro Gmbh

For fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days.

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The food perch fillets was bland. The service was unsatisfactory. During the meal no one came by to ask if everything was okay. After dinner it took half an hour !!! until the table was cleared. The attentiveness of the service staff left a lot to be desired. The roof of the winter garden was full of dirt and looked unsavory. Overall not a positive experience, we won't be going there again.

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overall it was a pleasant experience. the food was delicious and the service staff was nice. the only complaint I have is that there is no ac, so even during the dinner time with the windows it became uncomfortably warm.

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I already recommended this restaurant to many friends and all were delighted. Personally, I was well surprised by fish soup and ice-cream dessert. That impressed me much was their understanding for culture differences. Réservez une table maintenant

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while chilling at the lake, not even a customer(then anyway, the chef is brilliant), i realised i had no lighter they were so kind go give me some matches.

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Very pleasant restaurant, the food is very good, we had the really great vegetarian dish!! As for the service, very nice!! I recommend it!!

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Nice view of the lake, pleasant terrace, delicious fish, superb perch fillets and served generously, a little expensive

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Well done and thank you for your patience Soup, pike and dessert at the top. Réservez une table maintenant

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Great restaurant great staff I use to come with my father many years back.

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A small downside for the fries which are not homemade

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