Dublin Rose Sports Pub

dinner in dublin rose tonight stpatricks day we had both the cured bark cabbage, it wasn't just delicious, she gave us a booze food! the price was very reasonable! the Sangria’s were delicious! our waitress sharon was great! we actually ate in the overflow room, which was much quieter than the main restaurant, I thought it was a great idea because the waiting time was long in the restaurant! oh yes, the Irish brot was as delicious as eating cake

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a night for dinner and drinks stopped and found out why this place is so popular. the bartenders know how to make some medium drinks and eating is really delicious. I had the braincake and my dame had an salat with buffalo grilled huh. both were great and I had a lot to bring home! even a beautiful 14-Jo scotch for desert! we are coming back in definitiw!

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Atmosphere was busy and exciting. Our waitress was pleasant and attentive to party of 4 we were a little bit louder than usual . The craft beer was really good and they had a great variety. The buffalo chicken flat bread was well presented and tasty. Will definitely be doing a return trip to try other items on the menu.

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both footwalker plates: fish and chips shepherd’s pie, radiated from their perspective plates. pipes hot from the kitchen. the Guinness draft was not available until half by the meal. can guinness alternative was a welcome change. had a large gluten-free menu choice. excellent waitress! we look forward to the return!

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For whatever reason everytime we go to the cape we end up finding ourselves here on the way from Connecticut and absolutely love this place. The food and drinks and service always top notch

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