"I was disappointed that they didn't have the Beyond sausage available. Food: 1, Service: 1, Atmosphere: 1."
When I reached the order window, I requested a large hot black coffee along with a bacon, egg, and cheese croissant. The employee at the drive-thru was impressively quick in taking my order, which helped keep the line flowing smoothly. I was struck by how effectively he managed each customer even during the bustling rush.
When I pulled up to the payment window, the same person processed my payment and, to my amazement, immediately handed me my food and coffee. The speed of service was unmatched compared to my experiences at other fast-food places. Despite the crowded environment and the constant flow of patrons, I received my order in no time.
Overall, I left Dunkin' Donuts feeling very pl...
It's that time of year again. As summer comes to an end, it seems like everyone can't stop thinking about pumpkin. The orange gourd appears everywhere, from food and drinks to unexpected products like industrial solvents. I know I’m in the minority, but I can't stand pumpkin—especially not in pies, let alone coffee, dry rubs, throat lozenges, or even car wax. Dunkin' is particularly notorious for leading the charge, rolling out their pumpkin offerings as early as August and promising to slap that orange flavor on everything they sell. It makes me look forward to April 15th... at least on tax day, I have no choice in the matter. Perhaps Dunkin' could even introduce a pumpkin and arsenic cold...
Initially, things seemed fine—the drive-thru looked appealing, and the guy working there was cute. However, the woman who delivered our food nearly forgot about half our order, and we would have left without it if we hadn't checked. As someone who works at a Dunkin', I was surprised to see them charge for tap water, which isn’t something we do at my location. Also, I can't understand how you can burn and undercook a hash brown at the same time. Not to mention, the bagel was burnt as well. The hash brown tasted like anything but potato—it had a strange, mystery flavor. Overall, I can't recommend this place. But if you're into mediocre food and good-looking servers, feel free to give it a try.
I often stop by this place after work for a toasted bagel with butter. However, during my last visit, I noticed the staff at the drive-thru window laughing and joking around. I couldn't help but wonder what was so amusing—did they add something extra to my order? Why not share the joke? It’s no surprise that the Dunkin' down the street is more popular. I just want to enjoy my food in peace! I work hard overnight, and I don't appreciate feeling belittled by a bunch of Dunkin' employees. Enough with the nonsense!
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I recently ordered takeout for breakfast and was thoroughly impressed! The food was exceptional, earning a solid five stars. The service was equally outstanding, making the entire experience pleasant. The atmosphere, even for takeout, was inviting and enjoyable. I highly recommend trying their Iced Latte—it's a must-have! Overall, a fantastic breakfast spot that won’t break the bank.
Quick and easy service, you have the option of ordering at the counter or using a machine like you do at McDonald’s. The service was fast. Prices were about normal. The parking lot is kind of small so if you have an F250 or bigger you’ll have a little bit of struggle to get out. Parking: Small parking lot but easy to park, harder getting out than in. Service: Take out
Most tasty food, Donuts, and coffee Service: Take out Meal type: Breakfast Price per person: $10–20 Recommended dishes: Donuts, Muffins
Worst service I've ever had at a Dunkin' doughnuts!!!! Never coming back here!!!!! There's another me just west of here on Rt.. 59.
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Fastest Dunkin of all time. Got in the drive through this Monday, 4 cars in front of me, got my coffee in 1 minute. No idea how.
I was disappointed that they didn't have the Beyond sausage available. Food: 1, Service: 1, Atmosphere: 1.
