I loved my experience at the duke restaurant because despite being the oldest restaurant of segovia, the efforts to adapt to new moments in your kitchen and customer service are outstanding. I have the water mouth when I think again about your pig or coconut to the blue bagel cheese. We've already gone there several times and we've always treated ourselves great, so the tapas are very good accompanied by a good wine, and if you ask and the employees don't have much lio, even they tell you tooooda anecdotes the personalities that have passed there.
duke house is the oldest meson of segovia, opened thus doors inside and since then several generations of dukes have continued to offer and leaving very high the pavilion of the segoviana food the essentials of the segoviana gastronomy and that we should not stop trying are the Jews to start, we continue with the cochinillo and the dessert must be the segoviano ponche and exactly that is what we order, we decantamos the dessert of
the oldest month of segovia, before even the house of a blind man. At the top of the Segovia restaurants I put second place behind josé maría and in front of the house cndido if you don't forget to order a table, essential, and ask that you put yourself in a good area with the excuse that you go with a foreign friend the pig is a past and the other Jews. all with a good wine and a good dessert and you'll go out like a new place.
As we passed, the façade caught our attention and we saw the sign: tap vermut. We went into the last night in a segovia. with each round of cup a lid (concording to the number of people, drinks, croquettes, which by the way, delicious). Right deal. do not go without trying: Iberian secret in tosta of potato jam and onion with melted cheese, honey and nuts.
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the duke restaurant in segovia is a well-known centenary month that offers traditional Castilian cuisine. offers a family atmosphere and the best segovian dishes. among so specialties are the soufflé of tails of crab of river, roast of chochinillo and lamb and mousse of honey. Your room has a capacity for dining rooms.
food is not bad, the service is good and the price on the line of the area, but there are places in cunnings that have nothing to envy in chochinillo (the look for example) and that have not so much name.
the required menu consists of judiones and chochinillo, so to enjoy. in this restaurant with a fairly affordable price all is quite well in a very pleasant home environment.
also specialist in chochinillo and judiions of the farm. very good in all the specialties of the same category that the real street is filled and endowed.
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the duke restaurant is on the way to the aqueduct, we recommend the tourist menu by which we can try the main dishes of the recommended place.
this year they fulfill years of excellent tradition tried to marisa the owner and excellent cochinillo. I love you!
