Il se peut que vous soyez redirigé
"It was Sunday and we waited almost 3/4 hours for them to give us a table, but it was worth waiting, the very good zamburiñas the menu of the day the very rich verdinas and the machpo was not bad, we ate very well although there were many people taking between dish and dish, but we were not in a hurry."
Téléphone: +34985940095,+34985849494
Adresse: Calle Venta S/n, 33589, Cangas de Onís, Spain
Ville: Cangas de Onís
Site Web: http://www.infocangasdeonis.com/restaurante-la-casa-de-la-fabada.htm
Plats: 9
Commodités: 6
Catégories: 5
Avis: 376
we stop because the parking lot was full, a good sign. nice reception of employees, even if no one has spoken English or French. hard to choose from the menu (Spanish) but we ended with an excellent fish soup mainly crumbs, followed by a local speciality beef...,ham cheese, sparing, paprika pepper all wrap in broth crumbs it was big,( size of a shoe) with kartoffel and sweet on the left dog later, all too much for us to add. we looked at other diners what they have, and it seems that 50 had the same court and seem to end everything. all we enjoy the meal and the restaurant had a beautiful atmosphere,
very wide prices, somewhat good value, some very expensive. the starter of fabada asturiana was particularly expensive at 13 euro, which in some other local restaurants buys a whole 3-course menu (including fabada). a disturbing incident occurred 5 minutes after my bill. by credit card when I was told that the bill was not properly processed and I had to pay again, even though I had my copy of a properly processed bill. when I challenged the personal with the correctly processed bill, her request was to pay again, and her request was withdrawn. everything was said to be a problem with the system.
very good restaurant on the road to covadonga, in front of the hotel the walk. they have a pretty good and varied menu, all so the dishes are designed to eat and get full. they have a fabada that honors the name of the restaurant, a good meat chuletones, made grill by a good professional, who knows and knows how to work the product, Paraguay, who learned the trade in Argentina of the hand of good teachers in roasts.
my hotel recommended this place to go as a good, near place on other options. After we first tried a few of the other options, we then decided to try this place. the rude staff we have met so far on our trip, and we have seen some. we almost got up and go, but we had already sangria. bad decision. not only was everyone extremely rude, eating was best on average, so why bother if there are other options. not go!
It was Sunday and we waited almost 3/4 hours for them to give us a table, but it was worth waiting, the very good zamburiñas the menu of the day the very rich verdinas and the machpo was not bad, we ate very well although there were many people taking between dish and dish, but we were not in a hurry.
