3 /5
Évaluation
★
★
★
We have been several times, depending on the kitchen equipment of each moment we have started with an exemplary team that was always full, to change from one day to another to a disorientated team at all, and then with the pandemic and others we take to return. We went to dinner on Monday and decided on a menu of the day that was delicious, very good presentation of dishes and very good service. but. I only drink water, and very happy of the recent boe where measures are approved for hospitality and restoration to provide drinking water from the tap. portfolios were egaron at first, which were not allowed. I asked to speak with the manager who informs me that they have no jars or bottles to serve it, and that the menu of the day does not enter the ptrcio. I, very dignified, communicate that the mefid imposed is among other things to save customers, but the most important thing is that series of measures we all need to collaborate to avoid global warming. since this measure avoids thousands and thousands of plastic and glass bottles that end in our seas. In the end, I have a glass of water that didn't dig stuff at the cough dinner. that simple detail, which I think is a world, will not do it back in a great season. Moreover, I think the regulations force to present a bottle of water along with the dishes and covered.