E5 Bakehouse - Réserver une table

I attended the basic bread making course with Ben he and the course were an absolute delight . I successfully made bagels, ciabatta and country breads and the staff and ambience couldn’t have been more supportive and friendly

• Utile
• Pas utile
• Répondre

The bomb! Did the sourdough basics course, LUCY was stellar, learnt loads, great lunch, took home loads of yummo bread, great bunch of classmates, looking forward to the advanced course in a couple of weeks. Super inspired!!

• Utile
• Pas utile
• Répondre

fab fab fab. forget every other place for your tomorrow. actually also fresh baked pastries. love it, but already regret the effects of this little gem now on this have not so little gem!

• Utile
• Pas utile
• Répondre

what a beautiful fund! never so many people seen at a place that loves their job so much! we thoroughly recommended the back course! the sourded shall die! will definitely return!

• Utile
• Pas utile
• Répondre

Amazing treats. Staff are wonderful there's a reason this place thrives and its because its got soul!

• Utile
• Pas utile
• Répondre