Il se peut que vous soyez redirigé
"They have one of the best coffee I have ever try. Mini burger is the must have. Love Jackson bay's view from the external and sweet home decoration from the internal."
Téléphone: +61299681658
Adresse: 7b Chowder Bay Road, Mosman, Sydney, 2088, Australia
Ville: Mosman
Plats: 2
Commodités: 19
Catégories: 5
Avis: 19
must admit, that could be my favorite mosman eating goal! so many fantastic bush walks close to working an appetit before they come here for stand and comfort. every time I visit, I start to imagine how I'm going to separate the room in front and turn it into my bedroom. I don't have to change anything! beautiful interiors with a relaxed, elegant atmosphere! the menu is also refreshingly simple, yet effective and satisfying. at my last visit I came to lunch with a friend, and we shared a ploughman’s board with sorted meats, pickled vegetables and cheese. this was absolutely ideal with a glass champagne on a beautiful summer day! they also offer a cheese matching menu where...more
east coast lounge before I begin, I must say that this place is more about the atmosphere than eating. they don't understand me wrong, but eating was pretty nice, but the inner of the restaurant will just blow them away. sit on the cozy couch in front of the fireplace and look out the window to enjoy the spectacular harbour view. How can they ever go wrong with toasties? we ordered the bein ham (with gruyere and rakete) and Wagyu-Rind (with tomatenrelish, gruyere and spanish zwiebel). I personally enjoyed the former ones, but both were a bit salty. I think the key to a big toasty is the...read more
the breakfast on a Sunday morning was good. coffee was badly made (flat white had no foam). but the most shocking part was the service. coffee and eating took a very long time. the waiters were rude when we asked to restore the coffee (with foam), the waiter came back and dropped it on our table, poured it everywhere and stormed. we told the other waiter about our experience and he explained that the respective waiter had a “hard time” and that “some people understand hard times better than others”. no manager in itself and so I think, then the customer does not come first.
