Eatalia On Hudson - Réservation de table

385 S Riverside Ave, 10520, Croton-on-Hudson, United States Réservation
3.9 /5
1051 Avis

"Delicious food, great menu and friendly staff. A little expensive but worth it! Owner was very nice."

Détails

Téléphone: +19148624500

Adresse: 385 S Riverside Ave, 10520, Croton-on-Hudson, United States

Réservation, Réserver

Ville: Croton-on-Hudson

Site Web: https://eataliaonhudson.com

Heures d'ouverture

Lundi: 11:00-22:00

Mardi: 11:00-22:00

Mercredi: 11:00-22:00

Jeudi: 11:00-22:00

Vendredi: 11:00-22:00

Samedi: 11:00-22:00

Dimanche: 12:00-22:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1051


Adresse

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Avis

ianuzzi1776

1/5

Visited this establishment recently observed a party with some senior citizens sharing a cost concern with their bill. The waiter was handling the situation with grace and class. The owner overheard and came from behind the counter with guns blazing and highlighted to the party all the expenses he has to pay to keep his business afloat. He made comments like not being responsible for voting for our current president, told the party he didn't want one of them to have a heart attack over the situation (since they were elderly) and would give them a free cup of coffee. It takes a real tough guy to be rude to older ladies. Wonder if there were men in that party would the owner have taken the sam...

Grace

1/5

Astounded. That 's all I can say. There were some errors on our bill and I asked about them. The waiter sent over the owner and he said the open food item was for the extra bread we asked for. I questioned that $10 for bread? and said I didn 't want to pay that. He literally yelled at us in front of all the diners. Without even trying to explain the charge, he immediately pulled both guns and began to say how hard he works, and he didn 't charge for the butter (they only give oil) and he 's been there ten years and on and on. I was dumbfounded lost for words which is definitely not me. He even used the F word. Seriously get a grip. Our bill with tip was $140 no beverages, just water and no v...

D5388TBjr

1/5

What really stood out, however, was the bill. I was shocked to find I had been charged $9.25 (or possibly $9.50) for a cappuccino. Assuming it was a mistake, I inquired about it, only to be informed that was the actual price. I expressed my disbelief, and they offered me a chance to speak with the owner, who confirmed the price. I mentioned that I had never seen such a high price for a cappuccino in any restaurant, even in NYC. The owner then attributed the price to rising costs. Given that our food had already needed to be sent back for reheating and that there were no prices listed on the menu for cappuccinos (which was quite suspicious), I felt the situation could have been handled more...

Kris

1/5

Lol it 's a joke. The amount of times I have given this place another chance and they still can 't get it right. I have ordered side salads before and was charged $50 in full size salads and not told until I showed up they didn 't have side salads, but they still made me pay for them. I have ordered pizza and had the entire crust still remain raw. Finally tonight was the last straw when I ordered a plain large cheese pizza and when I arrived I was told oh it will be out shortly. And then he turns around and tells the guy to begin making my pizza. I asked curiously if they really just started to make my pizza after I had already called it in. His response was what are you in a rush or somethi... Réservez une table maintenant

Philip

1/5

DO NOT COME HERE. Everything in the menu is 30+ dollars for a pretty subpar Italian place that doesn’t even pass as a restaurant it’s a pizzeria. I’ve been here before earlier this year, and prices have gone up $10+ for each item on the menu sat down to eat and got up after 5 minutes of having my jaw on the floor. Cavatelli with broccoli rabe was 28$.. I could make it myself for under $3.50 and mine would be better quality. I’ve said my peace

Rachel

2/5

WAY overpriced. The shrimp cocktail for $16 had 4 shrimp!!! And they were subpar. The soup was so salty I couldn’t eat it. The pizza tasted like frozen dough. The one decent dish was stuffed mushrooms. (4 tiny mushrooms for $18). So for 4 appetizers and a pizza I spent $100 (before tip) when it tasted like something I would pay $50 for. Will never go back, don’t waste your money.

Jim

5/5

What a delicious and beautifully prepared dinner, and it was for takeout!! It far exceeded our expectations. The chef really understands fine Italian cuisine. No shortcuts here!! My wife, who is a gourmet cook, and I are very hard to please, especially when it comes to takeout. We were so happy, I called the restaurant to compliment the chef.

Rachana

4/5

Nice Family style restaurant with good wooden detailed ceiling. The place looks a little outdated. The food infact was delicious and the portion size was huge. We loved the flavor and cherish each bite. Especially I am a vegetarian and they accommodate and custom made the food according to my liking.. Réservez une table maintenant

Roland

5/5

Amazing Italian restaurant with a great staff and very friendly owner. Generous portions!!! The veal Milanese was a great twist and our shared pizza as good as any pizzeria.

Lisa

5/5

Delicious food, great menu and friendly staff. A little expensive but worth it! Owner was very nice.


Plats

Doigts De Poulet Pour Enfants Avec Frites
Doigts De Poulet Pour Enfants Avec Frites

Traditional Eatalia Pasta With Meatballs
Traditional Eatalia Pasta With Meatballs

Ailes De Poulet Buffalo Traditionnelles
Ailes De Poulet Buffalo Traditionnelles

Kids Spaghetti Or Ziti With Meatballs
Kids Spaghetti Or Ziti With Meatballs

Kids Chicken Parmigiana With Penne
Kids Chicken Parmigiana With Penne

Steak De Contre-Filet New-Yorkais
Steak De Contre-Filet New-Yorkais

Raviolis Au Fromage Pour Enfants
Raviolis Au Fromage Pour Enfants

Jumbo Lobster Ravioli Alla Vodka
Jumbo Lobster Ravioli Alla Vodka

Seasoned Hand-Cut Seasoned Fries
Seasoned Hand-Cut Seasoned Fries

Steak De Surlonge À La Pizzaiola
Steak De Surlonge À La Pizzaiola