Ecusson-Vaudois - Réserver une table

Great with goat's cheese malakofs with a drop of honey and gruyere and a drop of mustard. And great salad and pickles and onions and to finish a great abseinte soufflé. But one piece of advice, it's better to reserve it for this breath because otherwise you risk not having any, it's always true that it's delicious, everyone wants it. It's really worth the trip. Long live the malakofs of the Vaudois crest

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I wasn't thrilled by this restaurant. The malakoff were ok but nothing worth making a big fuss about. The salad was a little sad and the salad sauce had an industrial taste. It felt overall that my plate was more empty than the other way around. Service was cheerful. Still, a little expensive for what it is.

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Here, we feel like home. It’s friendly and the food is good. The boss is always available to tell the story of the invention of Malakoff for which he has the original recipe. I recommend without hesitation.

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We go there for the Malakofs, diverse and varied, we also find various dishes, and Begnins bacon! The wines offered are those of the region. The service is friendly.

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Nice typical bistro pint atmosphere, very good cuisine with a very big plus for their wonderful goat's cheese malakofs to which honey is added, a little taste killer

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