Edelweiss - Réserver une table

I have been to this restaurant numerous times. I have never had anything but fabulous experiences. Especially fabulous is the Rouladen, pieces of round steak, pounded, thin, stuffed with small pieces of carrot, dill. Sprinkled with onion, and a smear of mustard on the beef. Roll up, toothpicks. Brown and simmer in beef broth until tender. Served with white egg noodles. This is a German dish and edelweiss makes it incredibly wonderful

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Had heard our favorite restaurant on the Big Island had closed. Good news that it's still going. Wonderful, perfect atmosphere, GREAT food service.

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The Wienerschnitzel with Hunter sauce is unbelievable.

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Hi Chef,

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