4 /5
Évaluation
★
★
★
★
We live in this village. Eduardo is someone we know so I have to be careful about what I say because I want to be able to go back in there in the future. I may have been a bit generous in the score. The restaurant has seen better days, the chairs wobble and the restaurant itself is cavernous and looks as though parts of it have been abandoned. Usually there is a big log fire smouldering away in the open fireplace and, if it gets cold, the almond shell burning stove is fired up. Lots of the local villagers go in for (the late) breakfast and the breakfasts are good toast, tortilla, local sasages, chicken and often something else in season or something that has been made especially in the kitch...