Eggerts Sylt Am Bult

Eggerts Sylt Am Bult

Alter Fischmarkt 11a, 48143 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster
494 Avis 4.7

"After a good half year we were back there. and everything again best: the service that feeds and drinks (wines!) and the atmosphere.It starts at the aperitif and ends at the espresso, lovingly served and suitable.A TOP address in the most common for the fish lover and winemaker."

Détails

Téléphone: +4925139638585,+4925138274901

Adresse: Alter Fischmarkt 11a, 48143 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster

Ville: Kreisfreie Stadt Munster

Site Web: http://www.syltambuelt.de

Heures d'ouverture

Lundi: 12:00-14:30 17:30-22:00

Mardi: 12:00-14:30 17:30-22:00

Mercredi: 12:00-14:30 17:30-22:00

Jeudi: 12:00-14:30 17:30-22:00

Vendredi: 12:00-14:30 17:30-22:00

Samedi: 12:00-22:00

Statistiques

Plats: 26

Commodités: 11

Catégories: 5

Avis: 494


Adresse

Afficher la carte

Avis

5 /5 Évaluation

31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up,...

4 /5 Évaluation

31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up,...

4 /5 Évaluation

31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up,...

4 /5 Évaluation

31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up,...

5 /5 Évaluation

After a good half year we were back there. and everything again best: the service that feeds and drinks (wines!) and the atmosphere.It starts at the aperitif and ends at the espresso, lovingly served and suitable.A TOP address in the most common for the fish lover and winemaker.