Had a great meal tonight at Ego. The cheesy garlic bread was delicious. For a main I had the chicken supreme and tried some of my my partners pizza both of which were fabulous and the chocolate brownie we had for dessert was amazing. However the best part of our night was the service. The lady who served us was Naomi, she was very friendly and helpful with recommendations on the menu, throughout the whole night she was very attentive and never missed anything. Naomi was a real delight and I think that she’s one of the best things going for this restaurant. Everything from start to finish was perfect and all of our requests regarding the food or the drinks were met. A really good evening and...
Amazing food atmosphere Starter: GARLIC MUSHROOMS Sautéed field wild mushrooms, garlic, lemon parsley cream with toasted baguette Main: TRIO OF ROASTS Rump of beef, pork fillet roast chicken All served with roast potatoes, Yorkshire pudding, roasted parsnips carrots, mixed greens homemade gravy but we added an extra Yorkshire pudding and pigs blankets Dessert: CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard SICILIAN LEMON TART With Chantilly cream raspberry coulis
We went to this restaurant on a Friday night and had a wonderful experience. It wasn't too crowded, which we appreciated. The food was delicious and our waitress, Dan, was fantastic! She was very attentive, even making a funny yet honest comment about my partner's shirt. It was all in good fun and made our visit very enjoyable. Dan consistently checked on us, making sure we had everything we needed, which is rare these days. Overall, a great dining experience.
the vegan menu has several choices for each cursor and there was a vegan option on a special menu as well. I had garlic mushrooms for the starter and as if the quinoa and cherry cake. both really hit the place. there was no place for pudding, but if it had been, it would have been crumbling. the whole restaurant is newly built and although it is very comfortable. the service was good to nice staff!
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The vegan menu has several options for each course and there was a vegan option on a special menu as well. I had garlic mushrooms for beginners and as the main the quinoa and chickpea cake. Both really met. There was no place to pudding, but if it had been, it would have been crumbling. The whole restaurant is newly built and even if it is very comfortable. The service was good to nice staff!
cocktails 2 for £12. meal as a la carte venerated, but not be deceived that the part will be small because they won't, I couldn't eat all my. large selection of options in the menu. service is fast with friendly staff. the ambiente is beautiful. would recommend and book a table is advisable
more festive afternoons as here to come, as they have good COVID measures on my older neighbour for a festive big. good value afternoon festive tee. too much to eat so that we take some home
A really great Restaurant, well designed interior, friendly staff. Good Atmosphere and the food was nice. Would definitely go again.
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Brilliant atmosphere, great service, and amazing food. We had the three course Sunday lunch menu, and I could not fault it.
The food is beautifully presented and the atmosphere is lovely. Overall, it's an amazing place to dine and enjoy drinks.
