4 /5
Évaluation
★
★
★
★
Inconspicuous restaurant with small beer garden. We could take place outdoors and were served very friendly. The pig crust roast deserves his name. He came with a refreshing crust, potato dumplings and herb salad therefore recommended. It was really surprising, however, that the backhendl was nicely sliced and baked, on a neat portion of potato salad with pumpkin seeds and pumpkin seed oil very delicious. The leaf salad, also with pumpkin seed oil, and the Crème Fraiche were very good. Overall, a successful combination, something outside the stepped paths. Even the homemade cake for dessert could convince. In total, it has only a small card, which can wait for it with special features. Price...