Il se peut que vous soyez redirigé
"the ice is absolutely delicious and the operation is also fabulous"
Plats: 17
Commodités: 1
Catégories: 5
Avis: 7
After I had spent my free day with a friend at Lake Wiessee, we wanted some ice on the way back and at the beautiful end of the day. So I gave a result of the search engine of my phone Eiscafe Hemsbach, but only hits in the nearby Heppenheim Weinheim. But since I was almost sure that it had to be ice cream cafes in Hemsbach, I asked the bathmaster in a similar way to the old-fashioned way. The one who confirmed that there were even 3 ice salons in Hemsbach, we asked about his favorite where he recommended us the Ciao. Usually the owners also operate a kiosk at the lake, but due to the growing weather was closed during our visit today. The Ciao Eiscafé is a little hidden in a residential area, in a small, narrow alley of the old town of Hemsbach. From the outside rather inconspicuous, only the little lush, sick pergola with their magically shaved places could convince us. In the restaurant everything is kept in the typical ice halls. The lady behind the counter immediately told us that because of the staff failure they could not offer a service today, but we could order our ice cup here, pay and then take it directly outside. For us no problem and absolutely understandable, it could look at how everything was freshly prepared for us. When looking at the ice, our hearts, countless ice creams, including unusual varieties such as watermelons, salt caramel, ginger orange, lemon rosemary, ingwerbread, secco...... so sweet our day. Besides vegan ice creams and those for diabetics are also homemade cakes, as well as various meals. Desserts Tiramisu, Pannacotta, Zuppa inglese...... as well as various coffee espresso and soft drinks offered. Now we had the torment of choice. My friend chose a filled bubble waffle a speciality of this ice parlour 1 large fluffy waffle speciality with large bubbles in the dough, which is shaped into a nickel-plated bag and with 2 large ice balls, cream and toppings etc. Almost already I was a little jealous of the Bubble wafers until I got my share of ice in: Karamell Fleur de Sel, Waldmeister, roasted almonds, pink grapefruit what should I say wonderful ice, I think one of the best I have eaten outside Italy's respectful dependence factor! Sometimes it's good not only to trust in Google, but to ask locals, otherwise we would never have found this little hidden gem.
After I had spent my free day with a friend at Lake Wiessee, we wanted some ice on the way back and at the beautiful end of the day. So I gave a result of the search engine of my phone Eiscafe Hemsbach, but only hits in the nearby Heppenheim Weinheim. But since I was almost sure that it had to be ice cream cafes in Hemsbach, I asked the bathmaster in a similar way to the old-fashioned way. The one who confirmed that there were even 3 ice salons in Hemsbach, we asked about his favorite where he recommended us the Ciao. Usually the owners also operate a kiosk at the lake, but due to the growing weather was closed during our visit today. The Ciao Eiscafé is a little hidden in a residential area, in a small, narrow alley of the old town of Hemsbach. From the outside rather inconspicuous, only the little lush, sick pergola with their magically shaved places could convince us. In the restaurant everything is kept in the typical ice halls. The lady behind the counter immediately told us that because of the staff failure they could not offer a service today, but we could order our ice cup here, pay and then take it directly outside. For us no problem and absolutely understandable, it could look at how everything was freshly prepared for us. When looking at the ice, our hearts, countless ice creams, including unusual varieties such as watermelons, salt caramel, ginger orange, lemon rosemary, ingwerbread, secco...... so sweet our day. Besides vegan ice creams and those for diabetics are also homemade cakes, as well as various meals. Desserts Tiramisu, Pannacotta, Zuppa inglese...... as well as various coffee espresso and soft drinks offered. Now we had the torment of choice. My friend chose a filled bubble waffle a speciality of this ice parlour 1 large fluffy waffle speciality with large bubbles in the dough, which is shaped into a nickel-plated bag and with 2 large ice balls, cream and toppings etc. Almost already I was a little jealous of the Bubble wafers until I got my share of ice in: Karamell Fleur de Sel, Waldmeister, roasted almonds, pink grapefruit what should I say wonderful ice, I think one of the best I have eaten outside Italy's respectful dependence factor! Sometimes it's good not only to trust in Google, but to ask locals, otherwise we would never have found this little hidden gem.
