Eiscafe Franzetti Reopened From March 1

The best ice cream north of Italy: self-made and genuine creative nature, without finished products, aromas, dyes. Every month, the sympathetic team produces new, interesting ice creams, currently Spanish weeks I recommend the pistachio-premium ice cream (you never forget that or the probier cellar with 9 small balls. There are also fresh cakes from the region and beloved coffee (Dinzler!), as well as selected ice creams packed for takeaway. In beautiful weather, the colorfully upholstered seating (European velvets, rattan chairs, wooden benches on the meadow in front of the shop invite. Parking is more difficult, toilets are clean, changing table there is no one.

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Who wants to know how damn good ice really tastes here is right. A bullet costs 2€ and is worth every cent. Recommended: the probing cellars with four or nine “small” balls. Monthlyly changing varieties with creative creations from fruits, herbs, nuts and seeds provide flavor explosions. For true gourmets: Pistachioseis ball for 2,50€. For us it is clear: there we always like to make a stop when we are close.

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Franzetti's ice creams and sorbets are clearly among the best in the whole region. He is very keen to create new, thematically bound varieties that are truly delicious instead of just putting on show effects. The probable portions are highly recommended to perform a regular ice sample.

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For us the best ice in Germany. Made from best ingredients, just super tasty. We are excited about the ice-creativity of the Franzetti family. The ice dumplings are sooo delicious. I couldn't choose a variety and enjoyed all four. Absolutely recommended!!! Réservez une table maintenant

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The best ice cream wide and wide, we are looking forward to the new varieties every time and then enjoy tasting. The probing cellar is ideal for this, but the "normal ice cups are also very delicious. Also supernett to sit, you always find a place :

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Very many delicious ice creams. I love coffee crunch. There are extra-created ice cream varieties on certain occasions. Now many delicious ice creams on the topic Oktoberfest. Just go and get surprised.

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Very, very delicious ice cream prepared with good hay milk. The selection is not too big, for that is every, really every variety sooooo good

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We always drive from Munich to Franzetti at the weekend: currently best Bavesen and super great Asian dishes!!! Sigi Réservez une table maintenant

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A good punch for the cold and lonely evenings from their own production. Is a gift for good friends

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Bavesen hot and freshly made by the good-yellow boss in the cottage. A poem! Absolutely try.

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