El Bálamu - Réserver une table

Fish with a spectacular texture. My congratulations to the cook! It is capable of achieving point and flavor without camouflaging it behind oil or garlic. Pure and excellent. The price is high, but it is worth it from time to time to treat yourself. The friendly and attentive waiters and waitresses; very pending, without being cloying. The calm environment. It's a pity that the windows of the viewpoint did not put them without reflections to enjoy the port and not the walls of the premises. In any case, we will try to repeat, even if it is difficult to reserve a table.

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We found this tavern-restaurant in the port, I recommend booking in advance. It has views of the port but by far the best is the quality of the fish. They are so big that they are served to share. Between four people we ordered half sea bass and half an impressive size sea bream. Grilled with only oil and salt with garnish...very fresh, the best fish we've ever eaten in our lives. The price is quite high, let's say it's ok to treat yourself

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prime fish Food: 4 Service: 4 Atmosphere: 3

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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