El Bigote - Réservation de table

the truth is that we felt a great disappointment after the good comments that circulated there. I don't know if it was possible we didn't take the cook the best day. kitchen lovers know that it is very difficult for a dish to go out with the same drop or that it always goes well. depends on many variants. but about our experience, I can tell you that, although it is undeniable that the fish is fresh, the brothed rice leaves much to be desired and for hot rice lovers can be a frustration. as it was for us. Finally, to be honest, we must mention the picturesque place and the way they have to cook in a large pot with firewood. by phone, take note to book: 650797633

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We had been told about him, we went to 13:30 to book in person, because they don't have a phone, and we were lucky to find a table, because everything was full. Someone had canceled the reservation. to access the restaurant there is a road where you can park a little far and walk, but you can also go through the cove carefully, and you can also get by boat as you have your own boat. at 14'00h they start serving, all start eating at the same time and of course eat the same, the typical caldero. The coffee of the caleta was spectacular, with so much heat we love so much. the charming site, romantic, good food, extraordinary views. a 10.

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No puedes dejar de ir, no más. Sirven menú con productos típicos, tienes que reservar con unos días de antelación. la especialidad es el bullit de peix, es espectacular. Además sirven como postre el típico flaó, que era muy rico y la caleta de café, hecha a la olla. Además de los camareros y los cocineros son súper amables y atentos, una gota. y las visitas a la cala y al cerdo pesquero de la mesa son una locura.

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you have to call to book, as last year you have a phone. unique menu of 21 euros of fish with potato and second carous rice, very rich. the drink is separated, has a wine from the house for 10 €. the place is magnificent and to say of the beach that has next to it and then to weave. Réservez une table maintenant

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se encuentra en una pequeña cala. sirve platos únicos, peix bullit y arroz de pandillas hechos en fuego de madera, de postre flao y caleta de café, increíble para probarlo) . es muy bueno y también personal súper atento y cercano. lo mejor es reservar con antelación!

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un lugar maravilloso. la cala es hermosa, los empleados un encanto y el almuerzo es una experiencia. primer pescado con papas, segundo el arroz caliente y con postre, un café hecho en la olla del cerdo, sin leche o edulcorante. altamente recomendado.

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Es una suerte que haya restaurantes como este donde disfrutar de una comida es tan simple. el extraordinario servicio, el ambiente único y la cocina simplemente delicioso. Es complicado encontrar un lugar pero ciertamente vale la pena disfrutarlo.

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recommended place to go, unique menu first fish of the day with potatoes and with broth then a spicy broth, the only price 21 euros per person, oted must reserve before and confirm the reservation on the same day bags if not left without table Réservez une table maintenant

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a different place very familiar with its rice and fish stew of all life Mr. Very nice mustaches will eat at the main table next to all the diners, an authentic restaurant at the sea.

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Un sitio increíble, familiar y muy agradable. Calidad y además te puedes dar un bañito justo al lado

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