El Bohío

El Bohío - Réserver une table

av. Castilla-La Mancha 81, 45200 Illescas, Yuncos, Spain
20144 Avis 4.7

"I think he's got a michelin star and I think I remember three forks."

Détails

Téléphone: +34925511126,+34649494954

Adresse: av. Castilla-La Mancha 81, 45200 Illescas, Yuncos, Spain

Ville: Yuncos

Site Web: https://www.elbohio.net/

Heures d'ouverture

Lundi: 13:30-16:00

Mardi: 13:30-16:00 21:00-00:00

Mercredi: 13:30-16:00 21:00-00:00

Jeudi: 13:30-16:00 21:00-00:00

Vendredi: 13:30-16:00 21:00-00:00

Samedi: 13:30-16:00 21:00-00:00

Dimanche: 13:30-16:00

Statistiques

Plats: 6

Commodités: 25

Catégories: 5

Avis: 20144


Adresse

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Avis

5 /5 Évaluation

Family restaurant, where it is now served by its third generation, founded years before the beginning of the civil war in Spain. As for the kitchen, we are facing a truly author style, its creator pepe rodríguez, through all these years of experience, has known to merge the most exquisite aromas, and achieve something incredible that is the combination of flavors of culinary art. awarded a Michelin star. the warm, pleasant, romantic atmosphere. recommended: absolutely all for three generations that this family restaurant delights the palates of the comensales with cutting edge dishes. it has spacious rooms, equipped with comfortable facilities and a friendly and attentive service.

5 /5 Évaluation

Bohío restaurant in toledo is a family restaurant that offers high-floor cuisine. has capacity for 30 people and easy parking. it has one of the most recognized spider wineries, with more than 800 local references from around the world. stays closed on Sundays and Monday night. offers a cozy atmosphere in your dining room.

4 /5 Évaluation

very good food, you have 3 menus to choose from. very attentive and friendly waiters, very quiet and easy parking. They let us take a picture with the chef and they taught us the kitchens.

5 /5 Évaluation

delicious dishes and flavors that defy your palate. The attention of the film team was exquisite, and the best of all was the chef's visit at the end of the dinner.

4 /5 Évaluation

I think he's got a michelin star and I think I remember three forks.


Plats

Terrina De Foie Gras Con Higos Secos (Para Compartir)
Terrina De Foie Gras Con Higos Secos (Para Compartir)

Pichón De Bress Con Empanadillas De Setas Y Cilantro
Pichón De Bress Con Empanadillas De Setas Y Cilantro

Setas En Ensalada De Rosas, Almendras Y Papada
Setas En Ensalada De Rosas, Almendras Y Papada

La Ropa Vieja Y El Caldo Del Cocido
La Ropa Vieja Y El Caldo Del Cocido

Bacalao Frito Con El Jugo De Adobo
Bacalao Frito Con El Jugo De Adobo

Cabrito Asado Con Cebolletas
Cabrito Asado Con Cebolletas