El Cairat - Réserver une table

After tasting the menu of l' oli (oil menu) five stars without a doubt for this restaurant, managed with passion and affection. mercè, the owner, conveys very well so knowledge about his land, mixing in the conversation wine, oil, elaborations, history, places, anecdotes. In short love for what he does and you know, the kitchen made with love! must visit for my next visit to the priorat!

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Disappointing! The owner dared to question the education my niece receives. What can you eat and what can't be? when I ask if you have a children's menu. It turns out that the fact of having years and that probably in a short time comes the menstruation (the owner's textbooks) makes you an adult directly! Great! Maybe cooking well but his arrogance invited us to leave.

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disappointing! the owner dared to question the education my niece receives. what can you eat and what can't! when you ask if you have a child menu. It turns out that the fact of having years and that probably in a short time comes the menstruation (textual words of the owner) makes you directly an adult! horrific! maybe cook well but her arrogance invited us to march

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a charming restaurant in the centre of falseta with an exquisite cuisine, giving it a return to the traditional to give it its surprising touch. the local is small and charming, the deal was phenomenal and the choice of wines also very according to what we ask.

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We had the opportunity to enjoy in the city of falcet the rich food and wines of the region in this small and charming restaurant. all with the attention of merced his affable owner

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