El Cajon Desastre

We went to celebrate a birthday and ate the special menu Cajón disaster : Starters: tuna salad with peppers and anchovies, grilled Huelva shrimp, mushroom risotto with parmesan and foie, and meat croquettes with jalapenos and toasted tomato aioli. Seconds: Iberian pork, cattle entrecote, hake and cod taco. Dessert: chocolate coulant and cheesecake. Delicious dishes with enough quantity. To highlight, how delicious and juicy the meat croquettes with jalapenos were (a little spicy for those who don 't like it) and the coulant, exquisite. On the negative side, the service was a little slow, we entered at 2:00 p.m. and at 5:00 p.m. we were still having dessert.

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No vamos mucho. Pero nunca defrauda. La relación calidad precio muy buena. El servicio extraordinario. Hoy, por ejemplo no nos convencía mucho la mesa asignada y como había sitio, nos han colocado en otra mesa mucho mas tranquila. Siempre dispuestos a volver.

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Had a lovely meal with my partner. Would recommend to other tourists.

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Comida de cumpleaños .todo muy bien .

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It is Ok, accceptable

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