El Celler De Jabugo

If something works, why change it? and that's what happens with this place, you won't find anything new, no avant-garde or flower potato (less the bravas potatoes)... here the formula of the Iberian sausage board, the good ham, with tomato bread works and makes it great! Cooked croquettes are a “scandal” .... see the photos, what croquettes, by god ... the meat tablet to the stone ... uffembutido, ham, bread with tomato and a cup of pear ribs what can fail?

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place of excellence if oted is past in granollers. restaurant with a typical menu of the country and the most important very fresh. excellent service the waiters are always attentive to pay good attention. continue to provide excellent service and thanks to the waiters for their work. Note 10

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We have been twice (at the moment.) the spectacular food, highlight the very good cod croquettes, the meat a variety of pig) to the very good stone. the excellent apprenticeship, especially the albert camel, very friendly and a charm with children.

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It is a unique place that is worth entering. stands out tuna with toffee and the originality of the bravas. the rest, well, normal, but we were treated very well and the place is cool.

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the truth that we have supper very well, all riquísimo, we will repeat again! more than anything that remains with the desires of the table of cheeses

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recommended 100.% menu or menu with good quality products, very varied and with appropriate prices

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is a good place considering the price of quality ratio. rice and stone meat are very good

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Whatever you want to ask, this good thing, kids love meat to stone!

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good kitchen and good service by the center of the granolleres!

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exceptional treatment, very rich food, we usually make tapeo.

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