unfortunately you can die of success. tasca el charquito, a classic and benicassim that is distinguished by the quality of the product and its Andalusian tavern environment. But when we intend to equip the prices of a tasca to those of a higher-level restaurant come the problems. our experience: plastic table on top of the sidewalk with paper table with printed menu, up to here all the expected but when you start to look at prices you start to feel confusion: with correct seasonal fries to the plate insufficient cooking practically crude ) and with raw garlic taquitos above non pleasant texture) . one of the varieties with fish flavor by mixing flavors on the plate. gambas. good taste and go...
clean place, with pleasant atmosphere, the attention was good, the waitress was very friendly. the quality of food and prices are suitable. eggs recommended with ham and potatoes, the platinum magnanimous wine and the ox tote.
Tasca rodeada de otros muchos bares. La comida normalita, los precios algo elevados, la cantidad escasa en algunos platos. Gran terraza. El camarero sirve chupitos solo a algunas mesas...
the truth that I came out very satisfied, everything we ask spectacular, has very good kitchen. here you can recommend that you go because you will be satisfied
Réservez une table maintenant
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jamon Iberico, Cigalas A la Plancha, Torreznos
comida excelente trato maravilloso y gran profesionalidad.Y destaco la gerencia que consigue transmitir a su equipo esa profesionalidad que lleva en el adn
Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jamon Iberico, Jamón Con Queso, Torreznos
trato impecable tanto del dueño como de los camareros. calidad suprema del producto. gracias por el trato. para volver.
Réservez une table maintenant
Comida excelente, servicio excelente, precio un poco elevado pero vale la pena.
Right, rations could be a little older.
