El Chico Mexikanische Spezialitäten Mexikanisches Ingolstadt

Sarah’s Eiscafe

➤ Gaimersheimer Str. 50, 85057 Ingolstadt, Germany

Pizzeria, Italien, Glacier, Cafés, Pizza

"inconclusive what it should be for lunch and where it should go. spotzl meant pizza was again something and it was not badly stored in the head. the ice cream florian has been there since March 98 and it is located on the busy road near the gwz. it has opened from 10.00 to 24.00, but there are only 11.30 to 14.00 and 17.30 to 23.00 clock what. there are a few parking spaces next to the local, otherwise they have to bathe on the road. this is a bit difficult in the week as these are very sought by neighboring shops. there are stages in the local but on both sides also ramps at the entrances. the toilets are grounded there, but very tight. we have seen a door with the sign for a disabled toilet. service we were early and it was solely responsible for the service. he wore a red polo shirt and black rholy with logo on it. later two women came to the house, dressed black. he greeted us kindly and asked if we would like to arrange ourselves or look into the map. yes we wanted and when the card was folded, he came back and accepted our drink order. then he shared us with the kitchen only in half an hour. we have time, we had no plan b in the head.) After about ten minutes he came to the table and asked if we would like to order something now, the kitchen is here. the drinks came fast, the salad was served in advance, but at the main courses there was a time shift of about 5 minutes. he brought a menagere, the sweet and serviettes on a tablet and served during eating he wished us a good appetit. now the two girls came and the service was divided. our waiter is now responsible for one end and we sat at the other end. we haven't experienced anything yet, the girls have totally ignored us, we couldn't reorder anything, the empty teller were not deleted even though they ran past. we were like air for them and our attempt to appeal them was in the air. after more than ten minutes before also empty glasses I could then give our waiter per winken with the wallet a sign that we would pay. he came immediately, read us the amount of his bingo mate and asked if it had costly food. I asked for a document he brought right away. he wished us a nice Sunday and kindly passed us. I'm sorry for our friendly waiter, but what the girls do here is not at all. 2 stars eat a menu with clearly cut sleeves and a printed ice card are already on the table. there are typical simple Italian dishes. in the ice map are pictures of the ice cup with inside. in the menu there is a timeline with the opening at this time. we had two alcohol-free weizen to €3, an additional salad for €2,50 pizza vulcano with mozzarella, pikanter salami, tomato cubes and medium-hard peperoni for €8 and the cannelloni filled with paprika with tomato sauce, baked with cheese for € 7,80, the addition salad was served in a sweet. it was poured into the middle of the dressur and the rest of the salate was pure. how to do this now, a stir is not possible without distributing everything on the table. economical work. he consisted of various leaf pain, a piece-gurke, an eighth tomate and a disc-paprika. the pieces are very large, cut in the sweet not possible and I had no teller, so wait that spotzl had crushed some pizza to cut there. now a part of the salat was fed away, partly without dressing, and in the lower area the rest then floats directly during dressing. it was a yogurt dressing that was not bad in taste, but first too little and too much to close. the salate should be withdrawn again. the pizza had a neat size, was nicely baked, nicely thin with crawling edge. the teig was very taste-neutral and the tomatensugo could also be a bit more spicy. we could not throttle with chili or garlic oil that it does not work to order. the salami had a really beautiful spicy, tasted very good. of the peperoni could be more about it because of us, they had a nice pleasant sharpness. the tomato cubes consisted of fresh tomat without kernels and were packed after baking. with the mozzarella they have also changed sparingly. the pizza is good, we want a little more taste. the nudelteig of cannelloni was cooked at the place. the filling consisted of crumb meat fried chop meat, which was slightly seasoned. in connection with the tomato sauce it was good. that had a nice tomato taste, slightly sown and well tasted. here we would have looked for a spoon. the cannelloni were still baked with cheese, which was beautifully crunched, not too powerful and tasty. we prefer to eat at the same time on the table, with the salt you should think otherwise eating was good, 4 stars. environment there is a large outdoor area that is shaded with sunshades. we decided to go inside, there are the tables to get bigger and through the disc that can be folded and pushed away, sitting like in the open and the chairs also have a kiss. this consists of black imitation leather and there are still a few sofas to take the place. the tables carry a marble plate and there is the food and ice card, and a glass with tealight. the cutlery is placed on a tablet and they get a red serviette. the menus are already very picked up, doesn't look so beautiful, the ice cards look new. in the background a little quiet antenne bayern ran. we decide for 4 stars. cleanliness there was nothing to remember, a few dust traces hi and there, otherwise everything was clean. on the toilets the usual dust traces. 4 stars"

Justin

2 /5 Évaluation ★ ★

Let's face it, Germans just don't do Mexican food. Either they can't find the ingredients, can't read the recipes or they just don't care to make decent food that's not made from pork. Whatever it is, you shouldn't expect much from wherever you are in the fatherland. So, no surprises at el chico. Margaritas are ok and the fajitas are the best thing on the menu (but they are not fajitas in the Tex-Mex sense).

El Chico Mexikanische Spezialitäten Mexikanisches

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