El Clarete - Réserver une table

the Clarete(Vitoria) restaurant is located on the street near low, once qualified as a poteo area, of the Alavesa capital. is a small place that offers a creative Basque cuisine and author. among these creations are dishes such as: marmitako of bogavante, the potato terrina, morcilla and idiazábal cheese with broth of chickpeas, the ox rao salad with apple puré and dice of foie, the rice broth of lobsters, the cod salad marinated with cauliflower cream, the corns of the egg ceramic with and so on.

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Your tasting menu looked amazing. It's from those places that nothing else comes out, you know you're coming back. I knew it because I went through the pintxos area (whether it happens, the best I've ever tried). The only bad thing is that it closes Sundays and for me particularly, it limits me more to be able to visit them. to those who read this; do not stop visiting them and try anything because everything is good!

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beautiful place, excellent food and sublime treatment. We ate a good tasting menu. I love merluza and bait. the least the peas were tough and the bases of the desserts seemed repetitive. There is a large winery and the sommelier advises you very well.

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a full tasting menu. from paté with sweet wine to chickpeas with berza and bacon all very tasty. the very good cod. delicious desserts. a very professional service. I hope to repeat soon. thanks for your good work.

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we choose the tasting menu. special each of the dishes. serene and very pleasant atmosphere. the correct and close service.

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