"I loved the atmosphere—the dim lighting, great music, and delicious food. I enjoyed my bottle of wine with my meal."
I won a Valentine's day raffle to have dinner here. It was okay. Portions were decent. It was expensive from what I saw. I feel like there was a lot of hype that it didn't live up to. The atmosphere was very nice, live music was good as well. But I just could not justify the price. Also I requested to have my steak cooked more before hand and they told me they didn't recommend it and could not since all the food coming out was being cooked to the same specs but they took the ladies in the table besides mine back to the kitchen to cook more.
Food was way too salty and spicy, nothing on the menu was mentioned regarding spice level. Up charge to change out sides was insulting. Drinks were great. Food amount was not worth the cost of the plate. Most likely will not return. Definitely not what it used to be. Server was pleasant and friendly, willingness to resolve customer concerns needs to work on a better approach from management to achieve satisfaction. If you want a good drink sure go ahead. But if you're expecting fine dining you most likely will not be impressed.
The food was absolutely amazing. The beet and apple salad, along with the heirloom tomato salad, offered a unique and flavorful experience. The sea bass was outstanding—I would order it again without hesitation. The Wagyu beef was also excellent, although it came with a hefty price tag. We ended up sitting in a corner since the music was too loud for us to have a conversation. Nevertheless, we will definitely return to try more dishes.
My wife ordered a burger without mayonnaise, but it arrived with mayonnaise on it. When we asked for a replacement, the manager informed us that we would be charged for an extra burger. He avoided coming out to speak with us after I requested to see him. The waitress said they could only scrape off the mayonnaise and serve it that way. We were very disappointed and will never return; the food was not good either!
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We started out with a Brussels Sprout appetizer which was delicious. Sweet savory and just a bit spicy. We then tried their Soft Shell Crab Burger and their Grilled Pork Belly. Both were good. I expected the pork belly to be soft since it was brined and baked slowly for hours, as per the waiter but found that while good it was a bit cold and tough. The staff was great.
Food was good, service was not that great waitress was rushing us and did not explain menu at first what had us confused. I did not like the idea of just getting limited on what I could order and paying big amounts of money from them to choose my food.
Enjoyed our first time there! The atmosphere is very relaxing. Love the 2 man band playing some music and the drinks were great! The staff was very friendly. Will definitely be back.
Our experience was truly amazing. This was our second time dining here, and it’s the perfect spot for a date night or a family meal. Our server, Jess, was absolutely outstanding.
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The Paloma cocktail was really good, as was the Shrimp Rosenthal, and the Brussel sprouts. The service was just a little slow, hope to have dinner there again soon.
I loved the atmosphere—the dim lighting, great music, and delicious food. I enjoyed my bottle of wine with my meal.
