El Galeon

El Galeon - Réserver une table

Calle Rio Segura 24, 28935, Móstoles, Spain
13538 Avis 4.1

"all very rich and wonderful attention. and that we were a 14th table."

Détails

Téléphone: +34916462316,+34916465607

Adresse: Calle Rio Segura 24, 28935, Móstoles, Spain

Ville: Móstoles

Site Web: http://www.restauranteeleslabon.es/

Heures d'ouverture

Lundi: 08:00-00:30

Mardi: 08:00-00:30

Mercredi: 08:00-02:30

Jeudi: 08:00-02:30

Vendredi: 08:00-02:30

Samedi: 08:00-00:30

Statistiques

Plats: 10

Commodités: 25

Catégories: 5

Avis: 13538


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Avis

4 /5 Évaluation

Lovely staff, perfect service. the food is well prepared and presented. the ceviche de corvina, and the tuna cake with a lot of flavor. the very rich steak: the black rice with pleasant surprise vines, plus oted can order for individual rations. the coconut a little hard but well tested. the very bright Iberian prey and its point. the only 10el cheese cake but I put it is that the tables are very together and there is a bit of agony of the people, otherwise highly recommended.

4 /5 Évaluation

We review the @eslabonmostoles good level of kitchen, rich dishes with an eye presentation. to highlight the atmosphere of the place. safe street river 25, 28935 móstoles 15€ to 25€ gastrocolegas risotto of Iberian secrets and boletus to the truffle merluza in tempura with brown vegetables round roasted in granny pie sauce, chocolate, cream, cookies and lacasitos gastroexperiencia dish to visit gastrocolegas if you want to discover another

4 /5 Évaluation

well-deserved review, alexandra treated us very well, and we left very attentive until the end.

4 /5 Évaluation

we ate from the menu of the day. quite variety to choose. very rich food. I repeat.

5 /5 Évaluation

all very rich and wonderful attention. and that we were a 14th table.


Plats

Salade D'accompagnement
Salade D'accompagnement

Omelette
Omelette

Cookies
Cookies

Tempura
Tempura

Pizza Fusion
Pizza Fusion

Cheesecake
Cheesecake

Riz Noir
Riz Noir

Tartare
Tartare

Risotto
Risotto

Ceviche
Ceviche