El Geco Libero - Réservation de table

We loved this restaurant. the deal, the dishes, the cook's hand. all spectacular. They treated us wonderfully and we ate even better. the root pasta well spicy and rich. No doubt to come back, if it wasn't because we're not from the island. the site is small and cozy. it has the perfect lighting and also has a terrace, although it has tables with the open windows that you are just as if you were out.

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Our third visit to this lovely restaurant, the welcome was friendly as always despite the restrictions of social distancing! The pizzas were fresh and delicious and the house vino tinto good and reasonably priced. I can’t comment on the pizza as I haven’t yet tried it... maybe next time

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I have a lot of food, pizza and pasta. what I don't understand is the attention of a particular lady who forces you to eat the pasta she chooses to be exhausted if the same table asks for different types of pasta. In the end you're angry at eating something you didn't really want.

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We ate here twice in our I days in Lis Llanos and would go again if in the area. We enjoyed pizzas and fresh pasta dishes, mixed salad and tiramisu with house wine. Friendly staff and nice atmosphere too. No problem turning up without a reservation around 7.30 pm. Réservez une table maintenant

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Great! the attention of the waiters is very good, fast and very friendly. the place is curious, but it becomes cozy. As for the food, we ate two days: the first diavola pizza that was spectacular; the second vegetable paste and carbonara, also very rich.

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in my opinion, of the best pizzerias on the island. quality product that makes the food very riquious and at a more than correct price. the environment is good and the super good owner. It's true it's not a place to go in a hurry, but it's worth it.

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Small Italian style restaurant specialising in pizza and pasta. Only about 5 small tables inside and 4 outside so get there early. Inside table seating is on tall stools. Food good quality and value. House wine very good. Worth a visit.

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Go with patience. The pizza dough is excellent. a place to go with time and enjoy. Réservez une table maintenant

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good attention, 100% fresh product, super crafted, to repeat without end

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good atevcyon and good kitchen, very rich wood and pizzas

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