El Gotim

El Gotim - Réserver une table

Dr. Puig Sureda, 18. 17130. Escala ,L´, Escala, l´, GIRONA, l'Escala, Spain
1652 Avis 4.4

"The restaurant has an appearance inside, of a Cellar The food was inventive of high-quality, and good value."

Détails

Téléphone: (+34)972773054

Adresse: Dr. Puig Sureda, 18. 17130. Escala ,L´, Escala, l´, GIRONA, l'Escala, Spain

Ville: l'Escala

Site Web: http://www.elgotim.restaurantesok.com/

Heures d'ouverture

Mardi: 13:00-15:00

Mercredi: 13:00-15:00

Jeudi: 13:00-15:00

Vendredi: 13:00-15:00

Samedi: 13:00-15:00

Dimanche: 13:00-15:00

Statistiques

Plats: 48

Commodités: 10

Catégories: 5

Avis: 1652


Adresse

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Avis

3 /5 Évaluation

We chose this restaurant because of the good reviews. We didn't like the food that much. My Teriaki Chicken was swimming in fat. The vegetables and the fries were also rather mushy. The fois mi-cuit as a starter was ok but the apples were caramelized with far too much sugar. It's a shame, because it completely obscured the taste of the goose liver. The service was friendly and the restaurant was quite pleasant. Maybe we just ordered the wrong thing but we wouldn't eat there again. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4

5 /5 Évaluation

Excellent, excellent, excellent. Great food, perfect service like I haven't seen in years. Very good rice, monkfish and delicious prawn carpaccio Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4

5 /5 Évaluation

Dirty!!! An incredible place to eat, on our list of restaurants in l'Escala it has become number 1. We will definitely be back. Very attentive and pleasant staff. Congratulations!! Food: 5 Service: 5 Atmosphere: 5

4 /5 Évaluation

Superb discovery this evening. Vuisibr tasty very very good Go there with your eyes closed, you will not be disappointed. Ule prefers Escala. Only one regret... Not having been there before Food: 4 Service: 4

4 /5 Évaluation

The restaurant has an appearance inside, of a Cellar The food was inventive of high-quality, and good value.