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"Well, patacón is made with plantain and in this place they make the best patacones. The speciality is trout and seafood patacon. However, the other options are quite delicious. Very good service, good ambience, nice view."
Téléphone: +573174026915
Adresse: Km 2.5 Via La Fe | Diagonal a la Estacion de Servicio Esso, Retiro 05607000, Colombia
Ville: Retiro
Plats: 1
Commodités: 2
Catégories: 1
Avis: 66
A good Patacon is crispy, made from green plantains..then you can eat with anything, and I do mean anything, on top. This is a huge patacon and really crispy, did I say I like mine crispy? anyway, the food I thought was delicious, the service good, the place ok, right on the road but you could say it is rustic then, loved the food. They dont get the excellent rating because of the location and I did think they were a bit overpriced, but I would definitely go back and recommend it too. They also serve trout and it is very good, comes with the crispiest thinnest patacon.
A good patacon is crispy, made of green plantains.then you can eat with everything, and I mean everything, above. This is a huge patacon and really crispy, I said I like my crispy anyway, the food I thought was delicious, the service good, the place ok, right on the street, but you could say it is rustic then, loved the food. You don't get the excellent review because of the situation and I thought they were a bit overpriced, but I would definitely go back and recommend it. They also serve trout and it is very good, comes with the most crispy thin patacon.
Patacon is a very local plate,p from this region of the country and is made out of plantain when is green not yellow that is used for other recipes A good Patacon is crispy, dried, hot and a little bit salty..then you can eat with any toping. What I didn't like from this restaurant was the way the served the Patacon and the food and sisters were ok... Didn't catch me at all ! Sorry but I won't go again to this place
Patacon is a very local dish, p from this region of the country and is made from plantain, if green is not yellow that is used for other recipes. A good patacon is crispy, dried, hot and a little salty.then you can eat with any toping. What I didn't like from this restaurant was the way Patacon and the food and sisters were all right... Didn't catch me at all! I'm sorry, but I'm not going back to this place.