El Gusto - Réserver une table

We enjoyed it here so much we came twice and will definetely return again in the future! Our first visit was as a couple the staff were super friendly and attentive and the food was fantastic! The second time we came as a large family group with lots if 'picky eaters '. Again the staff were incredible and the chef even made a special vegan dish for two of our diners! The sharing plate for two is a must from the starters and the tuna steak main is to die for!

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We called in here on the off chance of a table for two when the restaurant we planned to visit was closed. What a result! We had heard good reviews but we're delighted with our dinner. Not only was the food delicious but the service was friendly, fun and hugely professional. Thank you and well done. We will be back xx

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We try to visit El Gusto each time we are in the area and it has never disappointed. Tonight’s dinner was no exception. We usually select from the menu of the day and we are always delighted. The staff are so friendly and the food beautifully prepared and presented. Thank you!

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First class surroundings and relaxing ambience. We had menu which was lovely. Would definitely recommend. The presentation of the food was excellent and all staff were extremely friendly.

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The food was really good, we had a menu and liked all of it. The service was so friendly and attentive, he spoke English fluently. They left the kitchen open only for us.

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Stylish decor. Friendly staff. Great fixed price menus as well as excellent a la carte choices. Inventive and delicious fare. We will certainly be revisiting!

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Great atmosphere, decor, service food. The set menu offering a starter, main course, desert and half a carafe of wine is excellent value for money.

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Great food. Great owner and service. Local and fresh food. So friendly. Very nice to my dog which is rare in Alicante. A hidden gem.

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Very good mid- range food, reasonably priced menu del dia, prompt service; can be rather noisy. Popular high street location

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Lovely people, but pork was tough as old boots and risotto overwhelmed with olives and salt. Everything else ok

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