We had actually thought of eating at the monastery, but we met this restaurant and decided to try. It turns out that the new owner had reopened a week ago and had changed the letter and prices. We order a portion of cheese with wet honey and palm. There were 5 pieces of count, but in view of my complaint, it brought us another 4 pieces more "courtesy of the house". followed with a shrimp and avocado salad, also rich but somewhat scarce and with a piece of ox meat from the earth, with flavor. the desserts were finished, a pity, because the granite had good painting. only works a red wine (red) and
