El Mar De La Tranquilitat 1969

pauç bocuse (1926-2018) was a French cook and one of the renovators of culinary art of the 20th century. And who do we find in the sea of peace of mind . You can not stop there. the quality of relationship, the products they offer them, their service (very, especially one of their waiter, carlos, who is very friendly), the place where he is, on a road where almost nobody drives and less cars, and their prices: everything, absolutely everything, is very good ... it would earn eduard and its whole team, a very good meelin that they enjoy. many thanks to us!

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I was in small and local restaurants in several parts of the world and once in a past they meet this little diamond. this place is one of them. the cooking level is from another planet and the service is perfect without any kind of arrogance. they even made the delicious fried dumplings less sharp for my children. amazing. graciès!

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signature kitchen. elegant and original. very successful mix of aromen. very good quality and presentation and with homemade touch. a bit more change in the desserts is the only thing I would add. good decoration and excellent service. highly recommended, it is worth pampering because the palate and the senses appreciate it.

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The truth is that it is a different place, with very exclusive elaborated tapas, you can see that they work a lot on r d. Good beer . Nice and close treatment. And it is a clean place. I recommend it

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Mojon

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