Taberna El Nº 10 - Réserver une table

the site a wonder, the spectacular meat, the delicious desserts. an important detail is the stone at the table so that each one passes the flesh to his drip. but certainly the best is the attention and kindness of all the staff who work at the restaurant. I've been escorted to spend the living room, all the time pending, asking for everything. I'll give you your job, and that's what you can say.

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We ate three classics of córdoba: eggplants, sausage and bull's tail. The eggplants were dry and the bull's tail was good, but they pulled it out tempered. in this type of dishes is a failure to highlight. the treatment of the staff who attended us did not seem correct.

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First, the exquisite deal of all the waiters, thank you for your work. a wonderful kitchen, a million thanks.

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Spectacular food! all super rich, super friendly and very professional waiters.

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the genus is very good and the service of the waiters is equal

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