3 /5
Évaluation
★
★
★
The positive aspects are that they are good at meat dishes and the quality is very good. Eating tuna a la piedra is a great experience. It is not really Italian, the recipies are not typical for Italy. We rarely have black ink pasta “carbonara” with seafood and purple sweet potatoes for gnocchi are unheard of. But the quality and execution are good, so skip the pasta dishes and go for the meat and starters. It is terribly expensive for the Spanish average, mind you. Service is nice, quick, a bit crazy, so good fun!