We spent the morning of Sunday on the counterpart and on the recommendation of a friend, we decided to eat in this restaurant/merendero open to the public for more years. When they arrived they served us bread with oil accompanied by leftover and soon afterwards they began to serve the incoming. the croquette of cochinillo with apple, was an original combination and both elements were perfectly noticed. the sardine tosta was very riquified and of a strong ration. We continue with a cork flower with parmesan and foie, to wet bread. of the best artichokes we've ever tasted. as a main dish, we wanted rice with rabbit and snails. We have to order it on order. He was right and generous and very g...
We spent the morning of Sunday on the counterpart and on the recommendation of a friend, we decided to eat in this restaurant/merendero open to the public for more years. Upon arrival they served us bread with oil accompanied by leftovers and soon afterwards they began to serve the incoming. the croquette of cochinillo with apple, was an original combination and both elements were perfectly noticed. the sardine tosta was very riquified and of a strong ration. We continue with a cork flower with parmesan and foie, to wet bread. of the best artichokes we've ever tasted. as a main dish, we wanted rice with rabbit and snails. We have to order it on order. He was right and generous and very good...
We have lunch for the first time in the dining room, and we have a great disappointment. We ordered a dish of grilled vegetables that cooled and contained a small amount of vegetables. the plate of rodaballo was expensive to 20 €. if we had known how small it was to be the rodaballo we would have ordered something different. the rodaballo was good, but it was only half of a small fish that came with a small amount of fries, which were also cold. However, we can recommend this restaurant for breakfast. also has a selection of tasty small dishes at the counter. service is always attentive.
the very good food, but there were plenty of people and the waiters didn't give the size with everything. We have come without taking dessert for cooking problems, we ordered them before the table next door and brought them before us. They should take care of certain details, although we will see if the situation improves.
Réservez une table maintenant
an amazing food of saturday gastronomic in cane beautiful murcia material excellent raw material, cooking treatment of all life with fun and modern touches. euros alone . totally recommended.
site more than recommendable, good atmosphere, good people, good quality ratio price, more than a
the delicious lubine, with the oil that carries homemade paprika is a show of flavors.
very elaborate snacks and meals, all very good. We will certainly repeat
Réservez une table maintenant
an unbeatable treatment and the best food, totally recommended.
very good food, excellent service, a place to repeat
