El Peñón De Sopela

I've already been at other times, in fact every time we get away from sopelana is one of our main places. Being on the beach has those things. Regarding my previous opinion, almost nothing has changed: unbeatable location, magnificent terrace, good punks... but this time we have eaten inside, on the top floor and it was sensational. The menu is very good, the wines are very good. We ate wonderfully, perfectly served and advised by Eneko. The salads, the zamburiñas, the cow meat, the cheesecake... all with a bottle of sensational campillo. The kitchen is of first, fantastic and perfectly elaborated product, surprises for a local that in principle is mainly made of tape and beer. To repeat, bo...

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Beautiful views of the sunset over the beach, we looked forward to a special meal on the last night of our holiday. However...I got food poisoning. Very expensive starters €20 for a fisherman salad with 3 small flakes of cod and 2 tiny slices of octopus, bulked up with tasteless tomatoes. Main course of tuna titaki was €20 for slices of raw tuna and an extremely rich sauce that I couldn't finish (probable source of good poisoning, as a couple of slices didn't taste quite right) . If you go to this place just go for a drink with a view, don't eat!!

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Thanks to all the people who went before and reviewed this place every bit as good as the reviews say it is. We went for lunch on a very hot, sunny day. On the terrace, under the camouflage nets and enjoying the fabulous view. Our waitress (recently arrived from Manchester) was a fountain of knowledge and persuaded us to have the cheesecake THANK YOU! My only gripe.... the plastic plants, get real or get rid. Your place is so nice, you don't need them

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We went for a reed because the views are 10 and we stayed 4 hours of tapas, good music and atmosphere. both looks like a Colombian Basque charm and the other boy, they advised us and tried vice. correct price to be a bar with that environment, situation etc., local with a lot of charm in winter has to be a show. Réservez une table maintenant

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quiet and beachy atmosphere, the waiters are very friendly. we have enchanted the cup of cheese tart with mousse and the riquísimos pintxos. Yes, to eat you have to book in advance, but for tape, which is what we have done, it was very good.

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The place was fully booked but the owner squeezed us in , we are very grateful for this. Sitting at the top terras, eating great fish ! Drinking great wine, delicious dessert!! All you dream about !!

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magnificent views , good food , advised very well by the person who treated us with exquisite treatment and thanks to the hats that gave us a perfect night

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ideal to see the most beautiful sunset in the area. recommended cocktails and tacos in the restaurant is very rich fish and fun dishes Réservez une table maintenant

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is a nice place to enjoy in couple or with a friend with sea view, which at any time can give you a dip, good place to disconnect

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a spectacular location a wonderful dinner and excellent service

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